Chef B Creations

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Customers rated this pro highly for work quality, professionalism, and value.

Read reviews that mention:

• chef・27

• food・19

• dinner・8

• event・7

• caterer・5

• meal・5

• presentation・5

• catered・5

• delicious・4

• party・4

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Rachel L.

1 month ago

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Hired on Thumbtack

Hired on Thumbtack

Bianca was wonderful to work with for my house party of 15 ladies. Her cuisine received tons of accolades and compliments from my guests and I was very happy with the entire experience. I highly recommend Bianca for any private party, event, or gathering!

Details: Dinner party • Cocktail hour or hors d'oeuvres • Dinner • Coffee or tea • Non-alcoholic drinks • Dessert • American - casual • Asian • Small bites • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Aprile T.

Mar 13, 2022

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Hired on Thumbtack

Hired on Thumbtack

Working with chef B was an awesome experience. She helped with everything. The presentation and food were beyond expectation. She will be my go to for any events in the future.

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • American - casual • Italian • Small bites • Yes, full service • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • Disposable plates, utensils, and cups • Paper napkins • Premium (high end ingredients)

Wedding and Event Catering

Lauren L.

Feb 2, 2022

We cannot say enough good things about our experience with Chef B and her team. We wanted to find the best food and service possible within our wedding budget, and we found above and beyond service in Chef B Creations. We also needed to find a caterer who was LGBTQ-friendly as a two-bride couple. Chef B met us with warmth and enthusiasm, was an excellent communicator, a delight to interact with, a great listener, and clearly cared about the food she was creating for us and our guests. She was proactive when she realized a certain dish wasn't going to work and suggested something even better. Her team prepped, served, cared and cleaned up for our wedding of about 90 people for both cocktail hour and dinner, and everyone raved about their service and the delicious food. She catered to our friends with allergies and diet preferences (dairy, gluten, vegan) to make sure they received an excellent meal as well! We recommend Chef B to anyone wanting amazing food and even more amazing professionalism and service. It is clear that she takes pride in her work, her business, and in connecting with her customers in an authentic way. We hope to use her again in the future for smaller events and celebrations!

Birkes W.

4 weeks ago

Chef B and her team made a great breakfast/brunch for my father's birthday. The chorizo hash and fried chicken....perfection. I highly recommend her for your next event.

Whitney W.

Jul 2, 2021

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Hired on Thumbtack

Hired on Thumbtack

Chef B was sooooo nice & professional! Having a breakfast prepared for us 1 morning at our Air BNB was so awesome because we didn’t have to rush out to be long lines in Nashville. We got to sit back, relax, take our time in the morning have a good breakfast before we started our next adventures. I high recommend using chef B for your catering needs! Food was amazing & especially the bacon. Thank you!!!

Details: Wedding • Breakfast or brunch • Coffee or tea • American - casual • American - Southern • Food stations • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  Meals for the week, bi weekly or monthly have standard pricing. There are no refunds for private dinners three days before the event. Catering can vary depending on the menu and/or needs of the client.

• What is your typical process for working with a new customer?

  I like to consult with the client to find out what exactly they are looking for. This gives me a chance to have more details so that I can make a menu that will stand out.

• What education and/or training do you have that relates to your work?

  I was in the U.S. Navy and there is where I learned to cook food from different cultures. I was also and executive chef for 4 years at Entertainment Cruises in Washington, D.C.