Nonna’s Gourmet Foods

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Introduction: Hi, I am now offering weekly food prep and remote services as a Culinary Coach for cooking instruction for all ages. We have award-winning food and we specialize in Gluten Free dishes, street/comfort food, pasta station, omelet station, desserts. We will be getting a food truck soon…… Stay tuned I grew up in the family food business and watching both my Nonna’s (Grandmother in Italian) cook and bake. They inspired me and now cooking and baking have been my passion for the past 35+ years.

Overview

Background checked

2 employees

21 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Square cash app, and Venmo.

Social media

Facebook, Instagram

Featured Projects

6 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

5.0

4 reviews

5

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Merijoy r.

Jun 29, 2020

Chef Dan has been a part of the Whole Foods Salud! Cooking School for 12 years. He is a wonderful teacher, he can take the most complex skill and break it down for any and all to duplicate. He is professional, kind and a great chef. His food is fantastic. I totally recommend without reservation.

Deane S.

Feb 25, 2020

I was privileged to work as a volunteer with Dan at 'Saluds' in the Nashville Whole Foods store - a store that hires different Chefs to teach/demo cooking classes. Working with Dan is the most rewarding of the multiple people I have worked with. With a relaxed but professional atmosphere, the experience was quite pleasurable...and hopping. Teaching a full menu, Dan cooks multiple items at once - working with both the students and we volunteers. If a mistake (from a student) was made, Dan has no problem doing something over to produce a quality dish, even using the mistake as a teaching point - perhaps using himself as 'the fall guy' from his earlier days...when he himself was learning. End result? Excellent meal with that home-made touch. And, Dan makes it a 'shared touch', with Dan giving credit where credit is due. He recognizes that others taking his classes have cooked/baked before and he enjoys cooking 'with' everyone else. Both volunteers and students come away from the experience having learned something, enjoying a rich and tasty meal, and felt relaxed about the whole thing. And accomplished. The students who had eaten at Dan's restaurant make it known to the other students that it was worth going to - to enjoy a quality meal. Having eaten at his restaurant, that same friendly style and advice continue to be displayed to any customer who inquires about something he has made.

Barbara F.

Feb 8, 2020

I have found Danny Maggipinto to be a person of integrity, with standards of excellence in whatever he does. He is hard working, conscientious, and faithful . . .qualities that are increasingly rare in our culture. He would be an asset to the person or business employing him.

Nelson W.

Feb 7, 2020

Have used Danny several times for catered events and everything involved was superior and excellent with the highest quality.

Credentials

Background Check

Daniel Maggipinto

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My fee is $75/hour plus groceries. It has been reduced for a 2020 promotional special from $125/hour plus groceries
What is your typical process for working with a new customer?
Start with the menu then go from there
What education and/or training do you have that relates to your work?
35+ years in cooking and baking. Diploma in Cooking, Baking + Restaurant Management from NY Restaurant School. Worked in US, Europe and Asia.

Nonna’s Gourmet Foods

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