FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices are dependent on menu selection and ingredients
- What is your typical process for working with a new customer?
Come up with the service needed, Determine menu, Send Quote
- What education and/or training do you have that relates to your work?
I am a Serv-Safe Certified Chef with several years of training in several different cuisines