Peruvian Chick

Introduction: I provide the following: * Detox Coach * Personal Chef * Private Chef * Catering * Cooking Demonstrations * Cooking Lessons * International Cuisine * Diet Restrictions * Healthy Eating Sample Menus: LITTLE BITES - ceviche with tomato, cucumber, lime and cilantro in mini cup - mini scratch-made chicken pot pie or shepherds pie - spiced meatball with marinara sauce on mini fork - mini “grown-up” grilled cheese sandwiches - Peruvian Roast Beef mini slider with pear and gorgonzola bruschetta - caprese bruschetta with tomato, basil, fresh mozzarella - spring vegetable crudites in shot glass with home-made hummus - mini grown up mac and cheese - rustic finger sandwiches - fresh seasonal berry cups with mint and orange zest 3.25 HEARTY PLATTERS / Designed to be more filling - Tuscan harvest platter- gourmet italian cured meats, marinated seasonal vegetables, specialty olives, Spicy mustard and rustic crackers - French style cheese platter - french and local cheeses, fresh fruit, balsamic onion- fig jam, caramelized nuts, specialty olives, gourmet crackers. - Mediterranean platter - hummus, olives, fresh peppers, tomatoes, cucumber, toasted flat bread. - Caprese platter with fresh mozzarella, local tomatoes, basil ribbons and basil oil. - Exotic fruit platter - seasonal fruits and vanilla creme