FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing depends on the amount of dishes you want and the quality of ingredients
- What is your typical process for working with a new customer?
Finding out allergies dis likes and favorite cuisines or dishes a dish delivered
- What education and/or training do you have that relates to your work?
I went to college for culinary arts finished after 2 years of school and Graduated