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Service

Location
When do you need bartending?
Bar availability

It’s free with no obligation to hire

Introduction: Im a certified chef cooking for 4 years here to expand my name and my clientele I use the freshest ingredients might cost more but quality and taste is key and your personal flavor and taste will be reflected to the best of my ability. "customers always right"

Overview

  • 1 employee

  • 4 years in business

Payment methods

Cash, Credit card, Venmo

Social media

Instagram

Featured Projects

  • One week

    Approx. $250

Photos and Videos

8 photos

Specialties

Additional services or supplies

  • Setup / cleanup, 

  • Ice, 

  • Disposable cups, 

  • Coolers, 

  • Glassware, 

  • Food service

Event type

  • Wedding reception, 

  • Birthday party, 

  • Special occasion, 

  • Cocktail party, 

  • Corporate event, 

  • Fundraiser, 

  • Holiday party, 

  • Bachelor / bachelorette party

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?
    My pricing depends on the amount of dishes you want and the quality of ingredients
  • What is your typical process for working with a new customer?
    Finding out allergies dis likes and favorite cuisines or dishes a dish delivered
  • What education and/or training do you have that relates to your work?
    I went to college for culinary arts finished after 2 years of school and Graduated
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