Proper Provisions LLC
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing can vary depending on availability, needs, and all around experience desired. But I will never sacrifice quality or cut corners I stand behind my work and guarantee delicious, fresh food for any event.
- What is your typical process for working with a new customer?
Simple introductions, a brief description of my work history and services my business offers. A quick run down of their needs and what they are looking for as far as food, experience and logistics. I usually present a menu that covers what we have discussed and then we go from there.
- What education and/or training do you have that relates to your work?
12+ years in restaurants/ catering companies/ private dining/ and travel chef experience. Associates in Culinary Arts from the Art Institutes School of Culinary Arts. Over 1 year of starting and owning my own business established in my second year in Nashville.