Proper Provisions LLC
Proper Provisions LLC

Proper Provisions LLC

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Introduction: 12+ years of full restaurant experience, over 3 years of private dining, as well as a childhood inside a southern and latin kitchen have helped shape Proper Provisions into the business it is today. Chef John sources only the best and local resources available to create your custom dining experience. Beverage pairings are available as well as multiple styles of dining whether you're looking for buffet, family style or plated experiences Chef John can meet your needs.

Hired 3 times

Background checked

1 employee

1 year in business

Payment methods

Cash, Check, PayPal, Venmo

Social media

Facebook, Instagram

Featured Projects

10 photos

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

5 reviews


Olivia R.

Chef John worked with me to create an amazing menu for my parent’s anniversary party. He made sure that the menu fit our taste and budget! He was very professional and communicated well on the day of the event. The food was absolutely delicious! I will be booking him again in the future!
Sep 27, 2021
Casey A.

Great food! Very knowledgeable and understanding about what our needs were. Any event large or small. I would highly recommend.
Sep 28, 2021
Ben R.

Great Chef, Great Company, Even Better food
Sep 28, 2021
Quincey B.

Could not have asked for better
Sep 28, 2021
Maria V.

Would recommend the best
Sep 27, 2021
Background Check

John Abernathy


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing can vary depending on availability, needs, and all around experience desired. But I will never sacrifice quality or cut corners I stand behind my work and guarantee delicious, fresh food for any event.

  • What is your typical process for working with a new customer?

    Simple introductions, a brief description of my work history and services my business offers. A quick run down of their needs and what they are looking for as far as food, experience and logistics. I usually present a menu that covers what we have discussed and then we go from there.

  • What education and/or training do you have that relates to your work?

    12+ years in restaurants/ catering companies/ private dining/ and travel chef experience. Associates in Culinary Arts from the Art Institutes School of Culinary Arts. Over 1 year of starting and owning my own business established in my second year in Nashville.

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