- What should the customer know about your pricing (e.g., discounts, fees)?
Depending on service prices range from 45$ a person to 100$ a person according to what is requested
- What is your typical process for working with a new customer?
After first contact is made I will develop a menu with the customer.
- What education and/or training do you have that relates to your work?
5 years in the restaurant industry and 20 years in the kitchen.