FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Based on needs pricing vary, so we will need a more detail description of the client is requesting.
- What is your typical process for working with a new customer?
We like to have a detailed list of dietary needs and restrictions. What expectations the client needs for the time we are working with them.
- What education and/or training do you have that relates to your work?
15 years of chef and catering experience. 10 years of guest services and restaurant front of house. 8 years of bar managing and cocktail creations.