We work closely with customers to develop a menu and a price that works best for you. We establish this in the consultation and once a price is established for the menu the price doesn't change ( so long as the menu doesn't change either).
We schedule a free consultation to meet in person and go over menu ideas, food likes/dislikes, allergies, and concerns that you may have. From there we stay in close contact and try to always be available to call or email.
I am a graduate of the World's Most Prestigious Culinary College: The Culinary Institute of America. In addition, Indie Eatz collectively has 15+ years of restaurant experience in all parts of the restaurant.