Hired 2 times
14 years in business
(Central Time Zone)
Mon - Sat
8:00 a.m. to 7:00 p.m.
Photos and Videos
The atmosphere is cozy and quaint yet stylish and the service is consistent, warm and very friendly. Most importantly, the food is impeccable; consisting of an amazing depth of flavors in everything I've tried to date. I will most definitely be going back.Jul 17, 2015
I've loved Buenos Aires Cafe for many years now. The food is incredible, and beautifully prepared, while the ambiance is simply lovely. It's one of my favorite restaurants in Austin.Jul 17, 2015
I worked as a bartender at Buenos Aires Cafe for 8 months in 2014. I truly enjoyed working there and the family atmosphere and attitude we all had. Behind the bar we were allowed to be creative and pursue our passion as well as learn a lot about the food and drink culture of Argentina. I truly and enjoyed working there and still consider myself friends with many of the people I used to work with.Jul 13, 2015
I have enjoyed working with Paola at the restaurant for the last 8 months. She has created an awesome work environment, and she really cares about her people. I guess that's why she has some many tenured people in the high turn over service industry.Jul 8, 2015
Sheila M.Jul 16, 2015
- What should the customer know about your pricing (e.g., discounts, fees)?Based on our catering menu and prices is easy for us to put a general quote based on customers explained needs. Once we are in contact and I have a better understanding of the project, the estimate can be adjusted accordingly.
- What is your typical process for working with a new customer?Its very easy! We like to send each customer a unique quote to give them an accurate idea of what to expect. At the bottom of each quote is my contact information. I am easy to reach and happy to answer any questions. I like to have a 10 minute phone conversation to better understand the needs of our clients.
- What types of customers have you worked with?We have worked with brides, small offices and larger companies.