The Blue Artichoke

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Introduction: i come from a nursing background that has come to a culinary passion to bringing healthy organic farm to table meals! always wanted to cook foods that are local organic and healthy for my family and my community. passionate about local sources that can help with health issues.... special needs can be addressed. — ie gluten free, vegetarian, vegan, etc.

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3 employees

7 years in business

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What education and/or training do you have that relates to your work?
Culinary School.... Austin Community College
How did you get started doing this type of work?
i wanted a new start, so 5 years ago i started at ACC Culinary degree, and have not looked back, i have worked at Thyme and Dough, Central Market and now at Whim Cam Lucy!

The Blue Artichoke

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