Fire & Fork

Introduction: My work stands out for several reasons. First, I have professional training in both nutrition and chef areas. This allows me to not only teach how to cook healthy, but to explain why certain food choices are healthier for our bodies than other choices. Second, I meet my clients where they are in their journey. Changing one's lifestyle can be daunting, and it is my goal to help clients reach their goals based on their needs, capabilities, tolerances and other factors. Last, my approach is very personal. Based on my client's preferences, skills, and interactions, I adjust naturally to a style comfortable to them while still remaining true to who I am. I love cooking with others. I love teaching. I teach at my culinary school and enjoy what I have to offer in the way of training and experience. The ability to have a small impact in someone's health, happiness, and longevity is rewarding for me.