FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
350$ minimum
- What education and/or training do you have that relates to your work?
Culinary degree from Paul Bocuse Institute
Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
American
Italian
French
Mediterranean
I travel to my customers
Customers rated this pro highly for work quality, professionalism, and responsiveness.
13 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Read reviews that mention:
Dec 9, 2019
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • French • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Feb 25, 2020
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • American - formal • Italian • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.
Sep 4, 2019
Dec 9, 2019
Aug 20, 2019
Raphael Lambert
350$ minimum
Culinary degree from Paul Bocuse Institute