|Sunday||5:00 a.m. to 12:00 a.m.|
|Monday||5:00 a.m. to 12:00 a.m.|
|Tuesday||5:00 a.m. to 12:00 a.m.|
|Wednesday||5:00 a.m. to 12:00 a.m.|
|Thursday||5:00 a.m. to 12:00 a.m.|
|Friday||5:00 a.m. to 12:00 a.m.|
|Saturday||5:00 a.m. to 12:00 a.m.|
Fancy's Personal Chef Services
About this pro
4 years in business
66 hires on Thumbtack
Fancy chef is awesome! Great job and fun evening. Food was fabulous. 5 starsMar 25, 2018VerifiedClaudine B.'s reply
Debby, It was my pleasure serving you and Mr. Q. I am glad you both enjoyed it! Thank you!
We had a great night cooking and learning with Claudine. Great planning on her part, and she graciously showed us the ropes on making a fantastic meal together. Lots of fun and I would highly recommend Fancy!Mar 20, 2017VerifiedClaudine B.'s reply
Anne!!! I had so much fun and felt like family myself. You all were so nice and you have a lovely family! Thank you for having Chef Tim and I share your family time cooking!
Fancy's Personal Chef Service was a total hit for our private party of 75. The food was outstanding and guests commented about it throughout the evening and into the next day. The service was professional, responsive and detailed. I would highly recommend Fancy's Personal Chef Services for your next event!May 31, 2017VerifiedClaudine B.'s reply
Ryan, It was a pleasure serving you and your guests! Thank you for the review!
The experience was easy. She sent information so all I had to do was make our selections for the menu. The feedback I got from the attendees was mostly positive with just a few negative comments. I was able to speak to Chef Claudine about the negative comments and that helps her to improve as well. We will consider using her services again.May 4, 2017VerifiedClaudine B.'s reply
Thank you Trisha for the review! It was a pleasure providing you the buffet for your event. I don't mind constructive feedback it does help improve one's service.
Chef Claudine was amazing. She prepared a meal for my wife's 40th birthday. Her food was fantastic - service was perfect - and she truly takes care of everything. I had never done anything like this but it will be something I do again thanks to Chef Claudine.Apr 29, 2017VerifiedClaudine B.'s reply
What a great evening making Persian food for her birthday! It was a pleasure serving you, your wife, family and friends! Thank you and I would welcome the opportunity to serve at another dinner event you may have.
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- What should the customer know about your pricing (e.g., discounts, fees)?I don't have standard pricing on foods because too many market fluctuations on food and I create alot of menu options for clients to choose from in all kinds of cuisines. Generally I charge an hourly rate for shopping, prep and meal preparation, plus cost of food, delivery and tax. If it's for larger groups I discuss and confirm menu with client and charge a pp rate, plus tax gratuity and set-up/delivery.
- What is your typical process for working with a new customer?If there is mutual interest I send the client an agreement form and a personal food preferences questionnaire (for ongoing services). Both would be returned to me with a deposit to start the meal planning process. I then send them a meal plan according to their preferences, get their approval and then set a date and time of delivery. (allow 3 days from receipt of deposit to delivery date). The process is pretty much the same for EVENT DINNERS/CATERING but I send a formal proposal to the client. As far as COOKING LESSONS I would ask for a deposit to secure date and time.
- What education and/or training do you have that relates to your work?I am a 2015 graduate of Le Cordon Bleu in Dallas and received my Associates in Culinary Arts. I also subscribe to current food publications and what is happening in the food industry. I am also a CERTIFIED KITCHEN MANAGER. To the average layperson, this is what is known in the food industry as a certificate for working in a restaurant. A person receives a certificate only after passing an extensive test for SANITATION AND FOOD HEALTH. I got a 98.7%.