FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It's usually 150 for 4-5 hours not including set up and clean up. I supply all bar equipment,garnishes,catering coolers for beer and wine,bev napkins,cocktail straws,bitters,vermouth,grenadine etc all the little extras. I also have mobile bars available at a very competitive price and if you need me to pick anything up on the way I usually just check in to see if anything is needed at the last minute.
- What education and/or training do you have that relates to your work?
I started out at ABC bartending school in Vegas and Have experience in craft cocktails,mixology and high volume events such as E.D.C,Nascar,world poker tournaments and a local gaming bar. Moved to the state of Texas and started Perfect Pour Bartending and catering and have loved every minute of it.