FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Nothing to complicated but it may be of use for me to consult with you for the best meal option to fit your budget.
- What education and/or training do you have that relates to your work?
Always in the kitchen working on something new.
- How did you get started doing this type of work?
I was born into the food industry with both sides of my family in the meat and produce business i learned to so much about food from being around it all the time that I took so much from what I learned along the way and built a career around it.