Amaris Laurice

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Introduction: I am a professional chef and restaurant manager with just over 7 years experience moving through the private catering, fast casual, and fine dining spaces. I love connecting with people and creating memorable experiences; seeing relationships created and fostered over food is why I do what I do.

Overview

1 employee

11 years in business

Payment methods

This pro accepts payments via Credit card, PayPal, Square cash app, and Venmo.

Featured Projects

6 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

5.0

3 reviews

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Asante K.

Jan 7, 2019

Chef Amaris catered a beautiful private dinner for a group of my friends, I'm eternally grateful for choosing her to put together our menu! The food was deliciously prepared, beautifully presented, and Amaris was early, very well prepared and super friendly. Highly recommend her services!

Christopher M.

Jan 6, 2019

Amaris recently catered an event that I had, and it far exceeded my expectations. She adjusted for the different dietary restrictions and was attentive and friendly every step of the way. I will definitely be using her again for the future!

Christine T.

Oct 12, 2014

Amaris catered several seasonal dinner parties for me. She is always a delight. Very knowledgeable and professional. Most importantly, the food was always delicious!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I consider several factors when pricing an event: 1. Length/size of the event 2. Type of menu desired (coursed out, buffet, drop off, etc) 4. The location of the event / if there is a full kitchen available 5. If additional staff is needed 6. Menu and event planning time/execution
What education and/or training do you have that relates to your work?
I have my degree in Culinary Operations and am ServSafe + TIPS + NY certified.
How did you get started doing this type of work?
Cooking has always been my dream. It is how I can relate to the world and how I can express my creativity. It brings me joy to expose people to new food and to bring life to their senses.

Amaris Laurice

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