FAQs
- What is your typical process for working with a new customer?
Getting a clear understanding of what the client envisions. Creating a menu that meets those needs. Then to make our new client part of the Rent a Chef family.
- How did you get started doing this type of work?
Over 20 years of experience in the restaurant industry from casual dining to fine dining. As a Director of Operations, I have had the pleasure of learning what it truly takes to make people happy. Great food, great service and real prices.
- What types of customers have you worked with?
Funerals, Weddings, Graduations, Corporate Meetings/Conferences, tail gates and Private in home parties