FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We charge based off of a per person attending the event or dinner party
- What is your typical process for working with a new customer?
find out what they want and their budget, put together a menu and quote and send to client and make whatever adjustments necessary
- What education and/or training do you have that relates to your work?
culinary degree and 18 years of experience in the restaurant/hospitality industry