Roy Bene

My mantra/battle cry has been and always will be farm-to-table. That means fresh, locally grown ingredients crafted with love into some of the most succulent, savory culinary creations your palate has ever known. More than being a chef, I love teaching people how to create. Teaching how to share my unrivaled passion for food's character, lineage, history, origin and potential and infect others with the same willingness to, not only create, but be confident in their abilities to put smiles on the faces of all who experience their creations. My goal is to, through teaching others, help people understand that healthy and truly good food begins with knowledge of where your food really comes from. It's through supporting our local farmers and communities that we begin to make a difference, not only in our own kitchen but in the world as a whole.