FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is tailored based on event size, location, and duration. We offer flat-rate packages for simplicity, with no hidden travel fees within the DFW area. Add-ons like signature cocktails, champagne toasts, or additional bartenders can be included at an additional cost. We occasionally offer discounts for weekday events or early bookings.
- What is your typical process for working with a new customer?
We start with a consultation to understand your event vision and guest count. After confirming availability, we send a customized quote. Once booked, we’ll collaborate on a beverage menu, signature drinks, and logistics like bar setup and timing. We remain in close contact leading up to the event to ensure every detail is covered.
- What education and/or training do you have that relates to your work?
I have extensive customer service experience, formal culinary training, and am certified in food handling and TABC-certified for alcohol service. I’ve also managed events and service teams, giving me the skills to handle high-volume, fast-paced bar setups with professionalism.