FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are not the cheapest, we are the best.
- What is your typical process for working with a new customer?
We evaluate the customers needs and assess from there.
- What education and/or training do you have that relates to your work?
Over 10 years of experience professionally cleaning high end houses. We clean over 550 restaurants every month in 11 different states.