FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are competitive. We offer services to match your budget.
- What is your typical process for working with a new customer?
Since this is a small business I would ask, if you could please give me enough time to complete your order. Please give me at least three days notice, when placing orders.
- What education and/or training do you have that relates to your work?
I have over 20 years of food service management. I am certified as a food handler as well as carry a TABSC certificate.