FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It's not complicated. It is simply based on number of persons to be serve, menu and whether cleanup is required.
- What education and/or training do you have that relates to your work?
Always looking for latest trends but I believe the basic sometimes create most lasting memories.
- How did you get started doing this type of work?
I love, love, love cooking and creating cuisine that create smiles. It's also a family tradition.