FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have many standard items. But most menus are custom.
- What is your typical process for working with a new customer?
The best process is to contact customer and get a feel for what they want. Next step in the process is to fine tune the menu and service needs. Then keep communication lines open in case of any other needs.
- What education and/or training do you have that relates to your work?
UCLA Culinary Graduate. Owner of Wine Bar and grill , and caterer for more than 12 years. Napa Wine School Certificate.