FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies and depends on how detailed your order is. The more details and handmade items are the more the price goes up.
- What is your typical process for working with a new customer?
Typical process is getting all the important information like, how many people are you serving, date, time, location, delivery or pick up, colors and themes, flavors, and getting to know my customer / cake family.
- What education and/or training do you have that relates to your work?
I am a trained Pastry Chef that graduated from Culinary School at Houston Community College under the amazing Chef Eddy Van Damme