FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are very fair with pricing, when we receive pictures we are capable of quoting very affordable prices. without pictures we give a simple range estimate.
- What is your typical process for working with a new customer?
I usually try to reach out the best I can with all information needed to get the process started. Communication is key between both parties to be successful.
- What education and/or training do you have that relates to your work?
I have over 10 years General Manager experience running and profiting in major brand restaurants.