FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices all start off at a base pay. Based on your requests and accommodations, this can cause the base price to increase.
- What is your typical process for working with a new customer?
My typical process is to complete a consultation to see what exactly the needs are. Based on the information discussed during the consultation will lead to scheduling an appointment for the service(s) requested.
- What education and/or training do you have that relates to your work?
AAS - Culinary Arts AAS - Hotel/Restaurant Management BS - Hospitality Management Currently seeking a MS in Nutrition Education