TITOBI catering

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I bring culinary sophistication at an affordable price.

Overview

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1 employee

7 years in business

Business hours

This pro hasn't listed their business hours.

This pro accepts payments via Credit card.

Social media

Services offered

Desired cooking skills

Basic cooking skills

Knife skills

Soups and sauces

Roasting and braising

Interested cuisines

American

Japanese

Chinese

Indian

Work location

My customers travel to me

I travel to my customers

Projects and media

Credentials

Background Check

Stephen Jones

FAQs

What is your typical process for working with a new customer?
For me I usually have to have a direct conversation with the client, whether via phone or in person. That way it cuts out a little bit of the impersonality of the transaction.
What education and/or training do you have that relates to your work?
Well I’m ServSafe certified and I’ve been running a catering/travel chef business for a year now.
How did you get started doing this type of work?
Well I’m a Marine veteran who couldn’t find a job in the field I was trained in the service. So I used my GI Bill in something I did all my life to enhance my skill and passion for food.