TITOBI catering
- Loading
calculating
Service
Location
Desired cooking skills
Recipe difficulty
Number of people
It’s free with no obligation to hire
Introduction: I bring culinary sophistication at an affordable price.
Overview
Background checked
1 employee
3 years in business
Payment methods
Credit card
Social media
Photos and Videos
17 photos
Credentials
Background check
Stephen Jones
FAQs
- What is your typical process for working with a new customer?For me I usually have to have a direct conversation with the client, whether via phone or in person. That way it cuts out a little bit of the impersonality of the transaction.
- What education and/or training do you have that relates to your work?Well I’m ServSafe certified and I’ve been running a catering/travel chef business for a year now.
- How did you get started doing this type of work?Well I’m a Marine veteran who couldn’t find a job in the field I was trained in the service. So I used my GI Bill in something I did all my life to enhance my skill and passion for food.