Desired cooking skills
Number of people
It’s free with no obligation to hire
Introduction: I bring culinary sophistication at an affordable price.
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- What is your typical process for working with a new customer?For me I usually have to have a direct conversation with the client, whether via phone or in person. That way it cuts out a little bit of the impersonality of the transaction.
- What education and/or training do you have that relates to your work?Well I’m ServSafe certified and I’ve been running a catering/travel chef business for a year now.
- How did you get started doing this type of work?Well I’m a Marine veteran who couldn’t find a job in the field I was trained in the service. So I used my GI Bill in something I did all my life to enhance my skill and passion for food.