FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing I provide represents the 10 years of experience and detailed knowledge I have in the liquor beer and wine industry. I understand the way an event moves, and all the small details in providing excellence in guidance and delivery, smooth flow of the crowd and needs of them, and then focus on that memorable experience touch. I deliver unique creations from taking your classic cocktail and providing a twist that represents you, your vibe, favorite moments, and guest list that will be present that day or evening. The price varies in detail of the delivered experience you want your guests to feel.
- What is your typical process for working with a new customer?
My process is I ask you to tell me specific details of your event and the vision you see for it. Then I give you a introduction to who I am as a mixologist/ bartender and what I can offer you. I don't say everything but I do hit the key details that will show you whether I'm what your looking for. Once you've chosen me, I then do a liquor consultation and we move forward with the professional steps of service like contract and invoices all that jazzy stuff!
- What education and/or training do you have that relates to your work?
I had been trained in wine from my finedining experience. I have been trained in craft beer from working with over 150 craft beers on tap. I have been trained in whiskey from working with over 300 whiskeys, and I am fully trained in other spirits as I ve been around this industry. I have also attended siminars of Wine. scotch. whiskey. bourbon and beer. I am tabc certified as well.