FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are negotiable and competitive on our pricing. At times we are even lower than the competition.
- What is your typical process for working with a new customer?
We asses what needs to be cleaned to determine the price. We also listen to the customers needs and requirements.
- What education and/or training do you have that relates to your work?
I've had four years of management training in the food industry. Currently pursuing my business management degree at a local college.