Introduction: Superior, upscale customer service,while interacting with regular clientele daily is what I offer. I order inventory for liquor biweekly. I teach bartenders and servers how to use MICROS computers, and I create an efficient and expedite teamwork effort.
I have been using mixology to create new specialty drinks accurately, tastefully and efficiently for 10 years.
I provide professional staffing for serving and bartending social events, private parties, conventions and local corporate businesses. I create intense and detailed atmospheres for high-profile events. I establish and supervise decor as well as display food layout during production and pre/postmanagement with integrity and efficiency.
A culinary aide whois willing to make, serve and set up with pre-post management.