FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All my meals are custom orders, so you will get a custom price.
- What education and/or training do you have that relates to your work?
I have been working in the industry for almost 20 years. I graduated from the Le Cordon Bleu in Scottsdale Arizona and I have extended my career to almost every position in the culinary field.
- What types of customers have you worked with?
I mostly make healthy meals for bodybuilders, athletes, or people with strict dietary restrictions. I also make meals for busy families that appreciate the convenience and quality of food that comes from a personal chef with lots of cooking experience.