FAQs
- What education and/or training do you have that relates to your work?
Because I haven't gone to culinary school yet, i am constantly studying new techniques, learning about new ingredients, spices, and cultures. Cooking is my number one passion, and i promise my lack of formal certificates, does not mean my food lacks in any way, and it also means my drive to be the best is much stronger than that of a person with certificates.
- What questions should customers think through before talking to professionals about their project?
My name is Marissa, i am 27 years old, i have an AS in mechanical engineering. My husband just joined the army, and is in fort sill OK. I've been an au pair, a security guard, a caterer, a bartender and a few other things. I try to combine my knowledge of all fields in order to be the best person for you. I am extraordinarily respectful of your home and property, and will help improve any thing or task when needed.