FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We go by how many people you are serving but sticking to you price range.
- What is your typical process for working with a new customer?
Go over things many times to make sure everything is right.
- What education and/or training do you have that relates to your work?
Degree in Pastry form El Centro College in 2008 also add. classes from Le Cordon Bleu