FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am negotiable on pricing. Listed prices don't include funding for liquor if not provided by event host or tips.
- What education and/or training do you have that relates to your work?
TABC Certified and thoroughly trained on bar and food service techniques.
- How did you get started doing this type of work?
I have worked in several restaurants and bars in Houston and the surrounding areas. I am experienced in both fine dining/wine etiquette and the high volume party scene.