Tailored Cakes

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Introduction: I have been creating wedding cakes since 2004. I started making cakes after I spent a large sum of money on my own wedding cake, and it wasn't what I ordered. I thought that I would never want that to happen to another bride. I make custom cakes from scratch with some of the finest ingredients. I consider myself a boutique bakery because I only do one cake a week. I want to make sure my client has my undivided attention, and they can guarantee that I will put my heart into their cake.

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Brittany T.

Sep 17, 2013

As a fellow custom cake designer, I have referred multitudes of clients to Stephanie for her custom cake designs. Not only does she produce beautiful (and to client specification) creations, but her attention to details such as flavor, moist texture, and perfectly paired fillings and icings is a notch above the rest. Stephanie also offers the unique niche ability to create custom handmade 3D Decorations in fondant and gum paste to adorn any of ur specialty requests! call her today.... you'll receive incomparable customer service, attention to detail, and most importantly, the best edible centerpiece to grace your table and heaven for your tastebuds!

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What types of customers have you worked with?
I make cakes, cupcakes, pies, pastries, petite fours and most other bakery items. I also sculpt and make my own edible flowers.
What advice would you give a customer looking to hire a provider in your area of work?
Look for how much time they have to spend with you. Most decorators are doing more than one cake a weekend. I only do one a week.

Tailored Cakes

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