It’s free with no obligation to hire
Hired 38 times
6 years in business
(Central Time Zone)
Sun - Thu
9:00 a.m. to midnight
Fri & Sat
Cash, Check, Paypal
Top Pro status
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Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
So good! Makes my life a lot easier, quality of food is amazing. So nice to come home to home cooked meals during a busy week! The custom requests are a huge help tooJul 6, 2018VerifiedCarolyn's Cuisine's reply
Thank you for such a fantastic review! As I say to many clients; “Special orders make us better!”It’s fun to work with you. I’m glad you’re loving the meals!
Okay, so WOW!! All I can say is her food is amazing!! My favorite is Pecan Crusted Chicken. It's to die for!!Jan 17, 2018VerifiedCarolyn's Cuisine's reply
Gayle, you’re such a pleasure to work with. I’m looking forward to preparing many more meals for y’all! I’ll make sure Pecan Crusted Chicken remains a menu staple!
Carolyn was absolutely amazing. The food was great and seemingly endless. Carolyn was personal and entertaining. Our menu was too long to list but the Caesar salad was great so was pretty much everything. And the cheesecake for desert was honestly the best cheesecake I have had in my life. If I could give Carolyn more than 5 stars I would.Jul 10, 2017VerifiedCarolyn's Cuisine's reply
Anthony, thank you so much for your fantastic review. It's always gratifying to know that my food and service is so well received!
Carolyn's food was great! There was plenty of food for the whole family! We even had leftovers 😉 Great weekly delivery services if you are in a pinch.Jun 5, 2017VerifiedCarolyn's Cuisine's reply
Thank you, Zoe! I hope to be there for you and your family soon!
Personal Chef (Ongoing)
Fabulous food. Fantastic service. More than I ever imagined.Dec 25, 2016VerifiedCarolyn's Cuisine's reply
Thank you, Janice! I'm delighted to know that you are pleased with your decision. I hope to continue to provide excellent food and service.
- How did you get started doing this type of work?Many of my friends and family members encouraged me to do this. They knew how much I love to cook, and that I was cooking for friends who were empty nesters, for people over 70 who had decided they were going to stop cooking, and for some busy executives. I was also doing some cooking for a family, so I took their advice.
- What advice would you give a customer looking to hire a provider in your area of work?The customer needs to know that the provider is honest & has a true interest in what the customer likes or dislikes as far as his food preferences. The provider needs to sit down with the customer to ascertain those preferences, (I do that). And the customer needs to know if there is anything that the provider is not willing to prepare. For example, I do not prepare shellfish or pork.