Chef Derek Culinary Group
It’s free, with no obligation to book
Serves Rockwall, TX
5 years in business
Cash, Credit card, Square cash app
Customers rated this pro highly for work quality, professionalism, and responsiveness.
- What should the customer know about your pricing (e.g., discounts, fees)?
All prices are all inclusive, meaning everything will be included in the quoted price including taxes. There is a 50% deposit required on all contracts with final payment due 2 days before the event. Balances can be paid off at anytime. Cash, debit and credit accepted
- What is your typical process for working with a new customer?
Because every client is different I choose not to have set menus with pricing. All menus are custom for each event. Usually I start with the clients budget and start building there custom menus from there. Then I ask the location and if the event has a theme.
- What education and/or training do you have that relates to your work?
10 years US Navy Culinary Specialist 6 Years Lead Cook/ Food Service Supervisor Hospital 3 yrs Executive Chef Compass Group 1.5 yrs sous chef Brookdale Senior Living Formally trained at the Art Institute Of Dalllas