FAQs
- How did you get started doing this type of work?
Was a cook in the Army, now retired.
- What types of customers have you worked with?
Clamming the customer down. "Ok I am here now, let's get working" Works all the time, Arriving a bit early than our contract states.
- What advice would you give a customer looking to hire a provider in your area of work?
Have a list of good questions, ex. How much does the chicken breast weight after cooking? 1/4 pound sounds like more, but it's 4 oz!