FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are honest and take pride in our work. Love this
- What is your typical process for working with a new customer?
Once we get a contact we reach out by email with a quote. If client is interested we will speak to them over the phone get more details.
- What education and/or training do you have that relates to your work?
25 years of experience in fine dining and hospitality