Introduction: I am an executive chef of over 30 years. I recently relocated to my hometown of San Antonio to establish myself in the mobile food industry. I'm in the process of having a 20-foot mobile kitchen. I am catering private dinners. I catered events, weddings, etc. and specialize in all cuisines. I am the pioneer of Asian Cajun fusion noticed by Food Network talent scouts.
I am on Facebook (Kenny Foster).
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