FAQs
- How did you get started doing this type of work?
Quit my job as a financial investment banker to pursue my true passion.
- What types of customers have you worked with?
Catering, cooking lessons, party's, single meals.
Southern Cajun
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Introduction: Have a wide variety of cuisine from Cajun, southern, Asian and French. Worked with many celebrity chefs that I gained experience and knowledge from.
That I am still learning every day and being able to put what I have learned to an actual plate.
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