FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Usually charge a fixed amount ( depending on details) per Person or serving
- What is your typical process for working with a new customer?
Meet with customer or have a telephone conversation to get a feel for exactly what they are looking for and making it work with their budget.
- What education and/or training do you have that relates to your work?
Associates of Applied Science in Culinary Arts Member of American Culinary Associoarion