FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every is unique, we should be able to work with most budgets.
- What is your typical process for working with a new customer?
Personal consultations and a series of phone calls and emails.
- What education and/or training do you have that relates to your work?
I’ve been cooking for 18 years and have a culinary arts degree from Le Cordon Bleu.