|Sunday||9:00 a.m. to 9:00 p.m.|
|Monday||9:00 a.m. to 9:00 p.m.|
|Tuesday||9:00 a.m. to 9:00 p.m.|
|Wednesday||9:00 a.m. to 9:00 p.m.|
|Thursday||9:00 a.m. to 9:00 p.m.|
|Friday||9:00 a.m. to 9:00 p.m.|
|Saturday||9:00 a.m. to 9:00 p.m.|
West Indian in The Woods
About this pro
I love Heather's appetizers especially the plantain crudités. She has so much variety in her menu and I can't wait to try them all!Mar 29, 2017
Have had dinners and parties catered from this fabulous establishment! We have yet to find a menu item that wasn't delicious! My family especially loves the chicken wings but everything is so tasty 😋 A must try!!!!Mar 29, 2017
The Patties were great. I loved the pastry and everyone at the party loved it too. Many took some home.Jul 31, 2016
Absolutely love this catering company ! They completely outdid theirselves and on top of that everyone loved the food ! It's was unique and authentic and something different my whole family enjoyed ! I will definitely be ordering time and time again! Thanks Heather!Jul 29, 2016
Awesome Folks who ensures quality and consistency I have been purchasing from them for over a year nowJul 29, 2016
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- What should the customer know about your pricing (e.g., discounts, fees)?We have a detailed menu of our offering for one-off items, individual platters/packaged meals or event trays.
- What is your typical process for working with a new customer?Customers call in their orders or order online and we make each order fresh per customer request. For catering events we sit down with our customers to decide on what they want and the size of the gathering. We provide an upfront quote of all products and services so there are no surprises. We are flexible and can prepare onsite or offsite as necessary. We also provide staffed service when requested.
- What education and/or training do you have that relates to your work?Cooking in the Caribbean is a necessary cultural skill that is emphasized throughout the secondary school curriculum in the form of Food and Nutrition classes. Additionally, collaboration with seasoned chefs and continuous education means we get it right every time. Each order is supervised or prepared by a licensed food handler and food manager to ensure safety and quality standards are met and exceeded.