FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
1. Pricing varies based on guest count and event size 2. Type of service matters (beer/wine vs. full cocktail bar) 3. Hours of service and setup/breakdown time are included 4. What’s included (just bartending vs. full supplies + mixers) changes pricing 5. Custom cocktails or specialty menus may be an added cost 6. Gratuity may or may not be included (clarify upfront)
- What is your typical process for working with a new customer?
1. Initial inquiry (event details) 2. Consultation (needs + recommendations) 3. Send quote and package options 4. Booking with contract and deposit 5. Finalize menu and shopping list 6. Pre-event confirmation 7. Event day service and cleanup
- What education and/or training do you have that relates to your work?
15 years of bartending, 7 years of doing private events!