FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices are set based off of our expertise. Our bartenders work in the service industry and provide a level of service that is unmatched. We charge based off of skill.
- What is your typical process for working with a new customer?
My typical process is first getting to know the customers vision. I want to immerse myself in their ideas so that I can connect with the cocktails. Once we go over their ideas, I will provide pricing. I am ALWAYS willing to work with clients on their budget. After we agree on what works, I will send a line itemed invoice to you with a contract attached. After that we get to creating magic by brainstorming ideas and working closely on your menu!
- What education and/or training do you have that relates to your work?
I have been bartending for a decade now. I have trained at some of the most notorious bars such as Whiskey Cake, The NYLO Hotel, Nick & Sam's & the list goes on. Throughout my career, I have curated multiple cocktail menus and pushed the boundaries of flavors.