FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No. I tend to get an idea of what the menu will be, and work within the budget set by the customer
- What is your typical process for working with a new customer?
General "Getting to know you" questions. Along with making sure I am aware of any food allergies or special needs ( hates mushrooms, vegan, etc) I like to make sure that they know exactly what is coming, and I know exactly what is expected
- What education and/or training do you have that relates to your work?
Although I have no formal education in the Culinary arts, I have over 15 years experience, and was trained by my Grandfather, who was also a chef