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Avatar for Chef Calli Kassel
Avatar for Chef Calli Kassel
4.
Chef Calli Kassel
4.
Chef Calli Kassel

Exceptional 5.0

(19)

Exceptional 5.0

(19)

Limited Availability
  • 30 hires on Thumbtack
  • Serves Cottonwood Heights, UT
Chad B. says, "Chef Calli didn’t just cook us dinner, she orchestrated a four-course symphony in the middle of a surprise-party inception scheme. We had two surprise guests. One thought she was helping set up a surprise party for the other, who had no idea anyone was being surprised. Timing had to be down to the minute, expectations had to be managed. And we wanted the food to be flawless. No pressure! Calli nailed it. The smoked Caesar came out like it had been kissed by the gods of fire and umami. The spicy penne vodka walked the perfect line between "I feel alive" and "where is my water glass?" The ribeye was so tender and flavorful it could've proposed marriage and at least two of us would’ve said yes. And the crème brûlée was, frankly, rude. It had no business being that good. She handled every curveball (and there were plenty) with total grace and a calm that said, "Yeah, not a problem!" If you need someone to elevate your gathering, whether it’s a classy dinner or a psychological experiment in surprise-party misdirection—Chef Calli is it. 10/10 would confuse my friends and eat fancy again."See more
Chad B. says, "Chef Calli didn’t just cook us dinner, she orchestrated a four-course symphony in the middle of a surprise-party inception scheme. We had two surprise guests. One thought she was helping set up a surprise party for the other, who had no idea anyone was being surprised. Timing had to be down to the minute, expectations had to be managed. And we wanted the food to be flawless. No pressure! Calli nailed it. The smoked Caesar came out like it had been kissed by the gods of fire and umami. The spicy penne vodka walked the perfect line between "I feel alive" and "where is my water glass?" The ribeye was so tender and flavorful it could've proposed marriage and at least two of us would’ve said yes. And the crème brûlée was, frankly, rude. It had no business being that good. She handled every curveball (and there were plenty) with total grace and a calm that said, "Yeah, not a problem!" If you need someone to elevate your gathering, whether it’s a classy dinner or a psychological experiment in surprise-party misdirection—Chef Calli is it. 10/10 would confuse my friends and eat fancy again."

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How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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