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Cooking instructors near Cottonwood Heights, UT

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These pros consistently receive high praise in customer reviews.These popular pros are highly sought after for their quality and expertise.These pros recognize that your time is important, and are the fastest to respond to requests.These highly recommended pros are experts, ready to help with your project.

These pros consistently receive high praise in customer reviews.These popular pros are highly sought after for their quality and expertise.These pros recognize that your time is important, and are the fastest to respond to requests.These highly recommended pros are experts, ready to help with your project.

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Avatar for Page Viehweg-Personal Chef
Avatar for Page Viehweg-Personal Chef
Page Viehweg-Personal Chef
Page Viehweg-Personal Chef

5.0

(2)

5.0

(2)

  • 1 hire on Thumbtack
  • Serves Cottonwood Heights, UT
  • 1 hire on Thumbtack
  • Serves Cottonwood Heights, UT
Chelsea G. says, "Page was absolutely wonderful to work with from start to finish! She was incredibly professional, responsive, and helpful throughout the entire process. During the planning phase, she helped me build out the menu, offered great recommendations, and made the prep process so easy. On the day of my party, she truly went above and beyond. I was especially impressed by how independently she worked—while I was busy hosting, she was able to navigate my kitchen, get everything set up, cook, and handle everything on her own without needing to pull me away from my guests. It made the entire evening so much less stressful and allowed me to actually enjoy the party. The food was also absolutely delicious, and she even brought and prepared more food than we had originally planned, which was such an unexpected and generous surprise. It really felt like we received even more than what we paid for. Page was professional, efficient, thoughtful, and genuinely made the whole experience so easy. I would absolutely recommend her to anyone looking for a personal chef and would happily hire her again!"See more
Chelsea G. says, "Page was absolutely wonderful to work with from start to finish! She was incredibly professional, responsive, and helpful throughout the entire process. During the planning phase, she helped me build out the menu, offered great recommendations, and made the prep process so easy. On the day of my party, she truly went above and beyond. I was especially impressed by how independently she worked—while I was busy hosting, she was able to navigate my kitchen, get everything set up, cook, and handle everything on her own without needing to pull me away from my guests. It made the entire evening so much less stressful and allowed me to actually enjoy the party. The food was also absolutely delicious, and she even brought and prepared more food than we had originally planned, which was such an unexpected and generous surprise. It really felt like we received even more than what we paid for. Page was professional, efficient, thoughtful, and genuinely made the whole experience so easy. I would absolutely recommend her to anyone looking for a personal chef and would happily hire her again!"

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You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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